A Perfect Blend of Health and Taste! Innovative Millet Cookies: A Nutritional Solution Patented by Dr. Tara Devi Sen.
Innovative Millet Cookies: A Nutrient-packed Combination of Kodra, Cowpea Seeds, and Bay Leaves.
Shimla:
With the aim of promoting nutrition and health, Dr. Tara Devi Sen has filed a patent under application number -202511008625 for an innovative discovery. This innovation is related to the development of nutrient-rich cookies made from finger millet (ragi), Mucuna pruriens (cowpea seeds), and Cinnamomum tamala (bay leaves).
Today’s consumers are increasingly prioritizing low-calorie and healthy diets, leading to a growing demand for balanced and nutritious snacks. Keeping this need in mind, a unique cookie formula has been developed under this innovation, offering an exceptional combination of taste, nutrition, and medicinal properties.
These cookies use finger millet and wheat flour instead of refined flour, increasing their fiber and nutrient content. Additionally, traditional sugar has been replaced with jaggery powder, making these cookies not only health-boosting but also a safe and ideal snack option for all age groups.
Promoting Innovation through Local Collaboration.
Dr. Tara Devi Sen, in collaboration with self-help groups in Gohar Block and local cookie vendor Deepak, developed these cookies. They were served as refreshments during a one-day training session on “Value Addition and Processing of Medicinal Plants” organized by the Regional Centre RCFC-NR, Jogindernagar under the National Medicinal Plants Board (NMPB) in January. Farmers from Haryana, Uttar Pradesh, and Punjab not only enjoyed these cookies but also appreciated their health benefits.
A Unique Combination of Nutrition and Health.
The foundation of this patent-pending innovation is to redefine traditional foods with a modern scientific approach.
Finger Millet (Ragi) – A Blessing for Bones and Digestion
Rich in calcium, which strengthens bones.
High fiber content, which helps regulate blood sugar and improves digestion.
A gluten-free option, making it suitable for people with allergies.
Mucuna pruriens (Cowpea Seeds) – Nutrient-dense for Brain and Muscles
Known locally as ‘Dragal,’ cowpea grows as a vine and produces beans that cause itching when they come into contact with the skin. In ancient times, children would place these seeds on teachers’ chairs to cause inconvenience. However, traditionally, these seeds have been used for medicinal purposes, especially in laddus made during winters. They are considered effective for both physical and mental health.
A natural source of L-DOPA, which supports brain health and dopamine production.
Helps alleviate stress and depression.
Packed with natural proteins, enhancing muscle strength.
Cinnamomum tamala (Bay Leaves) – Strengthening Immunity and Digestive System
Powerful antioxidants that improve heart and overall health.
Digestive properties that relieve gas and bloating.
Help extend the shelf life of food products.
An Innovative Step Towards a Healthy Lifestyle.
Dr. Tara Devi Sen’s specially developed millet cookies are a perfect example of health, sustainability, and science-based nutrition. This innovation is a perfect option for those who prioritize health while looking for the best combination of traditional and modern nutrition.
It is a transformative discovery that could significantly contribute to the category of health-boosting and medicinally enriched snacks.
This innovation has been filed for a patent, certifying its scientific and nutritional properties. Dr. Tara Devi Sen has previously innovated five food products using herbs, which have been published. Some of these products are also being sold by various self-help groups, providing economic benefits to local communities.
This innovation is an excellent example of integrating modern and traditional food science, which not only offers delicious and healthful options but also empowers local products, promoting self-reliance.
